1. Analytical methods for food safety by mass spectrometry.
المؤلف: Guo-Fang Pang.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
رده :
RA1270
.
V47
2. Food safety
المؤلف: Ian Shaw.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Analysis.,Food contamination.,Food-- Safety measures.
3. Hazard analysis and critical control point generic models for some traditional foods :
المؤلف:
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
رده :
TX537
.
H355
2009
